SPASSO FOOD MENU

Starters
1
Alici Fritte
Ł8.90
Deep fried Mediterranean anchovies
Duo di Bruschette
Ł8.90
Cherry tomatoes
Goat cheese, roasted aubergine puree and red onion marmalade
Burrata
Ł9.90
Burrata cheese with rocket and cherry tomatoes
Cuoppo
Ł9.90
Deep fried courgettes, deep fried sourdough, breaded buffalo ricotta
Carpaccio di Bresaola
Ł13.90
Bresaola with rocket salad and parmesan shavings
Calamari Fritti
Ł14.90
Fried calamari and prawns
Antipasto all’Italiana per 2 persone
Ł26.90
Parma ham, speck, salame, mortadella and cheese selection

Pastas

1
Bucatini all’Amatriciana
Ł12.90
Bucatini pasta with guanciale (pork cheek), tomato sauce and pecorino cheese
Maccheroni alla Norma
Ł12.90
Maccheroni with aubergine, tomato sauce finished with Sicilian smoked sheep ricotta
Gnocchi al Gorgonzola
Ł15.90
Homemade gnocchi with rich gorgonzola cream
Strozzapreti Salsiccia e Friarielli
Ł16.90
Strozzapreti pasta with Neapolitan pork sausage and wild Neapolitan broccoli and pecorino cheese
Rigatoni al Ragù Napoletano
Ł17.90
Rigatoni pasta with classic mixed meat ragù and parmesan cheese

Main courses

1
Salsiccia e Friarielli
Ł16.90
Roasted Neapolitan pork sausage with Neapolitan wild broccoli
Petto d’Anatra al Miele
Ł16.90
Seared duck breast with honey dressing
Cotoletta di Vitello
Ł17.90
Breaded veal escalope cooked in butter and sage
Bistecca di Manzo
Ł9.00 / 100g
Devon Black Angus Ribeye steak 45 days matured served with roasted potatoes

Ask your waiter about our daily fish selection

Sides

1
Basket of Bread
Ł2.90
Hand cut chips
Ł4.50
Roasted potatoes
Ł4.50
Rocket salad
Ł4.50
Tomato and onion salad
Ł4.50
Friarielli (wild Neapolitan broccoli)
Ł5.90

Panuozzi

Neapolitan homemade oven baked sourdough

1
Caprese
Ł14.90
D.O.P Buffalo mozzarella, beef tomato, fresh basil
Crudo e Rucola
Ł14.90
Parma ham, mozzarella, wild rocket, parmesan
Pancetta e Burrata
Ł14.90
Italian rolled pancetta and burrata cheese
Salsiccia e Friarielli
Ł15.90
Pork sausages, wild Neapolitan broccoli, provola
Panuozzo al Ragù Napoletano
Ł17.90
Classic mixed meat ragù and parmesan cheese

WINE LIST

1
Sparkling & Champagne
125ml / Bottle
Prosecco Brut
Ł7.50 / Ł35.00
Nao Nis (Veneto)
‘Col de Mez’ Rosé Spumante Extra Dry
Ł7.50 / Ł35.00
Soligo (Veneto)
Champagne Jacques Bardelot Brut
Ł55.00
(France)
Champagne Abel Lepitre Idéale Cuvée
Ł68.00
(France)
White Wines
175ml / Bottle
2018 Falanghina del Beneventano
Ł6.50 / Ł25.00
Le Revole (Campania)
2018 Isola del Sole Bianco
Ł7.40 / Ł28.00
Isola dei Nuraghi, Argiolas (Sardegna)
2018 Pinot Grigio delle Venezie
Ł8.90 / Ł34.00
Zenato (Veneto)
2018 Sauvignon Blanc Collio
Ł37.00
Livon (Friuli-Venezia Giulia)
2018 Chardonnay, St. Michael Eppan
Ł38.00
(Trentino Alto-Adige)
2019 Gavi del Comune di Gavi
Ł40.00
Marchese Raggio (Piemonte)
2018 Etna Bianco
Ł42.00
Alta Mora (Sicilia)
Rose Wine
175ml / Bottle
2018 Rosato Veneto
Ł8.50 / Ł33.00
Scaia (Veneto)
2018 Five Roses
Ł35.00
Leone De Castris (Puglia)
Red Wines
175ml / Bottle
2018 Aglianico del Beneventano
Ł6.50 / Ł25.00
Le Revole (Campania)
2018 Nero d’Avola
Ł6.90 / Ł27.00
Le Revole (Sicilia)
2017 Montepulciano d’Abruzzo
Ł7.90 / Ł30.00
Colle Corviano (Abruzzo)
2017 SanGiovese Moncaro
Ł32.00
Moncaro (Marche)
2017 Valpolicella Superiore Zenato
Ł34.00
Zenato (Veneto)
2016 Chianti
Ł37.00
Tenuta sette Ponti (Toscana)
2019 Primitivo di Manduria
Ł42.00
Leone de Castris (Puglia)
Sweet Wines
100ml / Bottle
2020 Moscato d’Asti 101
Ł6.50 / Ł31.00
Ca’del Baio (Piemonte)
2013 Vin Santo del Chianti
Ł40.00
Badia di Morrona (Toscana) 500ml

Beer/Cider

1
BIRRA MORETTI
Ł5.20
ICHNUSA
Ł5.70
Old Mout
Ł5.90
Cherries & Berries

SOFT DRINKS

1
DIET COKE 0.33L
Ł3.10
COCA COLA 0.33L
Ł3.60
FANTA 0.33L
Ł3.20
FEVER TREE TONIC 0.2L
Ł3.40
FEVER TREE SLIM TONIC 0.2L
Ł3.40
FEVER TREE SODA 0.2L
Ł3.40
FEVER TREE LEMONADE 0.2L
Ł3.40
FEVER TREE GINGER ALE 0.2L
Ł3.40
FEVER GINGER BEER 0.2L
Ł3.40
APPLE JUICE
Ł2.75
PINEAPPLE JUICE
Ł2.75
CRANBERRY JUICE
Ł2.75
TOMATO JUICE
Ł2.75
ORANGE JUICE
Ł2.75
RED BULL
Ł3.75
ACQUA PANNA
Ł3.60
SAN PELLEGRINO
Ł3.60

All prices are inclusive of vat, a discretionary 12,5% service charge will be added to your bill.
Please speak to a member of staff if you have any allergies or intolerances

Reserve a table