SPASSO FOOD MENU

Appetizers

1
Focaccia e Olive
Ł3.50
Flatbread with mixed olives
Zeppoline
Ł3.50
Deep fried sourdough
Bruschetta
Ł3.50
Cherry tomatoes and basil
Starters
1
Alici Fritte
Ł6.90
Crispy fried white bait served with salad and lemon wedge
Scarole e Fagioli
Ł8.90
Slow cooked Neapolitan scarole, cannellini beans, parmesan, croutons
Pepata di Cozze
Ł8.90
Mussels cooked in lemon and black pepper
Burrata
Ł8.90
Burrata cheese with rocket and cherry tomatoes
Calamari e Gamberi Fritti
Ł12.90
Fried calamari and prawns
Antipasto all’Italiana per 2 persone
Ł19.90
Parma ham, speck, salame, mortadella and cheese selection

Pastas

1
Rigatoni Cacio e Pepe
Ł10.90
Pasta in creamy sauce with parmigiano, pecorino and black pepper
Bucatini all’Amatriciana
Ł10.90
Bucatini pasta with guanciale, tomato sauce and pecorino cheese
Orecchiette Salsiccia e Friarielli
Ł12.90
Orecchiette pasta with Neapolitan pork sausage and wild Neapolitan broccoli
Rigatoni al Ragù Napoletano
Ł14.50
Rigatoni pasta with classic mixed meat ragù
Scialatielli alla Pescatora
Ł15.50
Fresh pasta with mixed seafood and cherry tomatoes

Main courses

1
Petto d’Anatra al Miele
Ł14.50
Seared duck breast with honey dressing
Zuppetta di Pesce
Ł15.50
Mixed seafood in light cherry tomato sauce with croutons
Calamari e Friarielli
Ł15.50
Pan fried squid with wild Neapolitan broccoli
Cotoletta di Vitello
Ł15.50
Breaded veal escalope cooked in butter and sage

Sides

1
Bread
Ł2.50
Hand cut chips
Ł4.50
Scarole
Ł4.50
Rocket salad
Ł4.50
Fried zucchini
Ł4.50
Tomato and onion salad
Ł4.50
Friarielli
Ł5.50

Panuozzi

Neapolitan homemade oven baked sourdough

1
Polpette al Sugo
Ł12.50
Meatballs, tomato sauce, mozzarella
Caprese
Ł12.90
D.O.P Buffalo mozzarella, beef tomato, fresh basil
Salsiccia e Friarielli
Ł12.90
Pork sausages, wild Neapolitan broccoli, provola
Crudo e Rucola
Ł13.50
Parma ham, mozzarella, wild rocket, parmesan
Porchetta e Burrata
Ł14.00
Slow roasted pork belly and burrata cheese

WINE LIST

1
Sparkling & Champagne
125ml / Bottle
Prosecco Brut
Ł6.00 / Ł28.00
Nao Nis (Veneto)
‘Col de Mez’ Rosé Spumante Extra Dry
Ł6.00 / Ł28.00
Soligo (Veneto)
Champagne Jacques Bardelot Brut
Ł8.00 / Ł40.00
(France)
Champagne Henri Dosnon Brut Selection
Ł60.00
(France)
White Wines
175ml / Bottle
2018 Falanghina del Beneventano
Ł5.50 / Ł20.00
Le Revole
2018 Isola del Sole Bianco
Ł6.50 / Ł23.00
Isola dei Nuraghi, Argiolas (Sardegna)
2018 Pinot Grigio delle Venezie
Ł7.90 / Ł30.00
Zenato (Veneto)
2018 Sauvignon Blanc Collio
Ł34.00
Livon (Friuli-Venezia Giulia)
2018 Chardonnay, St. Michael Eppan
Ł35.00
(Trentino Alto-Adige)
2019 Gavi del Comune di Gavi
Ł35.00
Marchede raggio (Piemonte)
2018 Etna Bianco
Ł39.00
Alta Mora (Sicilia)
2017 Lacryma Christi del Vesuvio
Ł40.00
Cantine Martone (Campania)
Rose Wine
175ml / Bottle
2018 Rosato Veneto
Ł7.90 / Ł28.00
Scaia (Veneto)
2018 Five Roses
Ł33.00
Leone De Castris (Puglia)
Red Wines
175ml / Bottle
2018 Aglianico del Beneventano
Ł5.50 / Ł20.00
Le Revole (Campania)
2018 Nero d’Avola
Ł5.90 / Ł21.00
Le Revole (Sicilia)
2017 Montepulciano d’Abruzzo
Ł25.00
Colle Corviano (Abruzzo)
2017 SanGiovese Moncaro
Ł26.00
Le Marche
2018 Primitivo Medaglione Salento IGT
Ł29.00
Puglia
2017 Valpolicella Superiore
Ł29.00
Veneto
2016 Chianti
Ł33.00
Tenuta sette Ponti (Toscana)
2016 Barbaresco “Autinbej”
Ł50.00
Ca’del Baio (Piemonte)
Sweet Wines
100ml / Bottle
2018 Moscato d’Asti 101
Ł5.90 / Ł27.00
Ca’del Baio (Piemonte)
2013 Vin Santo del Chianti
Ł12.90 / Ł55.00
Badia di Morrona (Toscana) 500ml

Beer/Cider

1
BIRRA MORETTI
Ł4.50
ICHNUSA
Ł5.20
Old Mout
Ł5.50
Cherries & Berries

SOFT DRINKS

1
DIET COKE 0.33L
Ł2.90
COCA COLA 0.33L
Ł3.40
FANTA 0.33L
Ł3.00
FEVER TREE TONIC 0.2L
Ł2.95
FEVER TREE SLIM TONIC 0.2L
Ł2.95
FEVER TREE SODA 0.2L
Ł2.95
FEVER TREE LEMONADE 0.2L
Ł2.95
FEVER TREE GINGER ALE 0.2L
Ł2.95
FEVER GINGER BEER 0.2L
Ł2.95
APPLE JUICE
Ł2.50
PINEAPPLE JUICE
Ł2.50
CRANBERRY JUICE
Ł2.50
TOMATO JUICE
Ł2.50
ORANGE JUICE
Ł2.50
RED BULL
Ł3.50
ACQUA PANNA
Ł2.90
SAN PELLEGRINO
Ł2.90

All prices are inclusive of vat, a discretionary 12,5% service charge will be added to your bill.
Please speak to a member of staff if you have any allergies or intolerances